Green Mountain Pellet Grills
Pellet grills win more than their fair share of grilling competitions because the food simply tastes better when grilled over real wood. Propane grills have no taste, charcoal is challenging. Our pellets grills take advantage of the clean, great taste of wood fired grilling. And what could be easier than pushing a button – set it and forget it! Now you can “turn pro” in your own back yard.
Model:
The Daniel Boone (smaller model)
The Jim Bowie (larger model)
Features:
- Digital temperature controls
- Digital Meat probe - connects to control box for temp display
- Peaked lid for stand-up chicken/ large fowl/ rib racks
- Efficient grooved firebox for “cyclone” effect
- 27X16 stainless steel cooking grate
- 13.5” clearance inside
- A stainless steel no-warp lid
- Digital temperature controls
- Digital Meat probe - connects to control box for temp display
- Peaked lid for stand-up chicken/ large fowl/ rib racks
- Sense-Mate™ - measures ambient temperature and heats up faster in cold weather
- Efficient grooved firebox for “cyclone” effect.
- Baked-On durable finish
- Stainless steel grate measures 37.5” X 16”
- The inside clearance is 13.5”
- Low Pellet Alarm - “fill me up, fill me up”
- REMOTE CONTROL—the best feature ever—for us Northeast Cold Climate Region people
- Thermal Grill Blanket—for the long slow cook in blizzard conditions
Sauces:
- Steve’s own special sauce (SOSS) – sweet ‘n’ spicy dipping and grilling sauce
- Cherry Chipotle – mix of fruit and fire adds zest to whatever you are grilling
- Tennessee Sour Mash-with Bourbon, this is a slow cook specialty sauce
- Orient express-plum based sauce adds Asian flavor
- Cattle drive-classic sauce perfectly seasons meat
Spices:
- Beef – enhance the flavor of beef with a mysterious aroma which leaves a delicious aftertaste
- Poultry – a dash of savory adds the right flavor to make your poultry tasted delicious
- Roasted garlic – use in Mexican food, you will think you are in Cabo San Lucas
- Pork -11 spices will turn your pork into a blue ribbon dish
- Fish – exotic ingredients season fish and seafood perfectly
- Sizzle and South of the Border - use in Mexican food, you will think you are in Cabo San Lucas
