NDL Hearth Blog

Voted best 2010 NEHPBA!! (if they voted): ATB’s – automatic buffalo turds – hey, I didn’t name them

Ingredients   

• 25 jalapeno peppers
• 1 block of cream cheese
• Teaspoon  each onion and garlic powder
• ½ teaspoon black pepper (or to taste)
• Bacon

Directions

• Slice the peppers in half lengthwise – clean all seeds and membranes from inside
• Let the cream cheese soften a bit and mix in the onion, garlic and pepper.
• Wrap with ½ slice of bacon – toothpick may be used to hold it.
• Grill around 250 degrees for 2 to 3 hours or until the bacon is done to your liking. Of course a Traeger Pellet grill on medium is the best tool for this!

Serve and watch them disappear!!  This is the basic recipe – use your imagination. I did some with pineapple and/or mandarin oranges and some with small sweet peppers. There is no such thing as a bad ABT.
Should look something like this.